Maltsters- A La Carte Menu
A La Carte Menu
(v) denotes suitable for vegetarians
Home-made chicken liver parfait with red onion marmalade, dressed leaves and rustic bread & butter £7.25
King prawn cocktail with marie-rose sauce and bread & butter £7.25 (g.f option available)
King prawns sautéed in garlic butter on toasted rustic bread £7.95 (g.f option available)
Mixed marinated olives, olive oil & balsamic with rustic bread £4.95 (v, g.f option available)
Toasted bruschetta topped with pan fried mushrooms in a garlic and herb butter £5.95
Baked camembert (for 2 people) with red onion marmalade, olive oil & balsamic & rustic bread £9.95 (v, g.f option available)
Local mussels served with rustic bread & your choice of: Traditional mariniere. Tomato, chilli & chorizo or pernod cream. £7.95 (g.f option available)
For allergies and intolerances please speak to a member of staff.
V- vegetarian G.F – gluten free.
Pan fried liver & bacon with creamy mashed potato, gravy, vegetables & red onion marmalade £12.95 (g.f option available)
Sirloin steak topped with garlic butter, roasted vine tomatoes, green vegetables & skin on fries £17.95 (g.f)
Home-made steak & chorizo burger topped with bacon & cheese in a toasted bap with home-made coleslaw, skin on fries & salad £12.95
Freshly beer-battered fish with skin on fries & mushy peas or salad £11.95
Teriyaki Salmon £14.95 or honey belly pork £15.95 with a sweet chilli, peppers & mangetout & sauté potato stir-fry.
Home-made beef & ale shortcrust pastry pie with a buttered vegetable medley & new potatoes £12.95
Roasted chicken breast with a red onion marmalade & blue cheese sauce, skin on fries & salad £14.95 (g.f)
Mediterranean vegetable tart in open puff pastry topped with sun blushed tomato & brie, served with skin on fries & salad £11.25 (g.f alternative available)
Roasted belly pork, baked apple, whole grain mustard mash & vegetables & gravy £14.95 (g.f)
Chicken breast with half a rack of pork ribs in a BBQ sauce with skin on fries, coleslaw & a dressed salad £14.95
For today’s pasta dish please see our specials board.
8oz rump steak £17.95
10oz D-cut Gammon steak with egg & pineapple £13.95
Both served with skin on fries, balsamic roasted vine tomatoes, mushrooms & onion rings. (g.f option available)
Steak sauces £2.95
Creamy brandy and peppercorn, blue cheese & port or Meat jus.
Freshly made Salads (All gluten free)
Smoked salmon and prawn £11.95
Warm roast chicken breast £11.25
Grilled Goat’s cheese with red onion marmalade £10.95 (v)
Honey belly pork £13.95
Local Mussels £12.95
Served with your choice of:
Tomato, chilli & chorizo
Pernod cream sauce
And either rustic bread (g.f option available) or skin on fries.
Skin on fries (g.f) with cheddar £2.95 (v, g.f)
Garlic bread £2.95 (v) with cheddar £3.50 (v)
Beer-battered onion rings £2.95 (v)
Side salad £2.95 (v, g.f)
Home-made coleslaw £2.50 (v, g.f)
Side of vegetables £2.95 (v, g.f)
A vegan meal is always available please ask for today’s choice.
(Served 12pm-2pm Tuesday to Saturday)
Honey roasted ham, 2 free range fried eggs, chunky chips & peas £9.25
A selection of fillings to chose from - Served with a salad garnish and home-made coleslaw.
A selection of fillings to chose from - Made with rustic, locally made white or brown bread and served with a salad garnish.
Childrens Menu £6.95
Home cooked ham, fried egg, chips & peas. (g.f)
Cheese & tomato pizza, chips & beans. (v)
Freshly battered fish, chips & peas.
Pasta dish of the day (please see specials board)
2 local pork sausages, mashed potato, vegetables & gravy.
2 chicken breast strips chips & beans.
A choice of orange or apple juice carton.
For dessert: A scoop of your favourite ice-cream.