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Maltsters- A La Carte Menu

Other menus:

Sunday Lunch Menu | Buffet Menu (for private events) | Children's Party Menu (for private events)

A La Carte Menu

(v) denotes suitable for vegetarians


Home-made chicken liver pate on Melba toast crouton with red onion marmalade, dressed leaves. £7.25

Classic prawn cocktail with crisp cos lettuce, marie-rose sauce and crusty bread & butter £7.25 (g.f option available)

Seared scallops with crispy bacon, pesto & a balsamic dressing £7.95 (g.f)

Mixed marinated olives, olive oil & balsamic with rustic bread £4.95 (v, g.f option available)

Garlic & stilton mushrooms with rustic bread & butter £5.95 (v)

Baked camembert (for 2 people) with red onion marmalade, olive oil & balsamic & rustic bread £9.95 (v, g.f option available)

Local mussels served with rustic bread & your choice of: Traditional mariniere. Tomato, chilli & chorizo or pernod cream. £7.95 (g.f option available)

For allergies and intolerances please speak to a member of staff.

V- vegetarian G.F – gluten free.


Main courses

Pan fried liver & bacon with creamy mashed potato, gravy, vegetables & red onion marmalade £12.95 (g.f option available)

Sirloin steak topped with garlic butter, roasted vine tomatoes, chargrilled vegetables & skin on fries £17.95 (g.f)

Home-made steak & chorizo burger topped with bacon & cheese in a toasted bap with home-made coleslaw, skin on fries & salad £12.95 

Freshly beer-battered fish with skin on fries & mushy peas or salad £11.95

Grilled sea-bass with a white wine sauce, crushed pesto new potatoes & vegetables £15.95 (g.f)

Home-made beef & ale shortcrust pastry pie with a buttered vegetable medley & new potatoes £12.95

Pan roasted chicken breast with a red onion marmalade & blue cheese sauce, saute potatoes & chargrilled vegetables £14.95 (g.f)

Mediterranean vegetables topped with sun blushed tomato & brie, on a rustic bread crouton served with skin on fries & salad £11.25 (v)  (g.f alternative available)

Roasted belly pork, baked apple, whole grain mustard mash & vegetables & gravy £14.95 (g.f)

Whole rack of bbq ribs with home-made coleslaw, salad & skin in fries £14.95

For today’s pasta dish please see our specials board.

8oz rump steak £17.95

10oz D-cut Gammon steak with egg & pineapple £13.95

Both served with skin on fries, balsamic roasted vine tomatoes, mushrooms & beer-battered onion rings. (g.f option available)

Steak sauces £2.95

Creamy brandy and peppercorn, blue cheese & port or Meat jus.

Freshly made Salads 

Smoked salmon and prawn £11.95 (g.f)
Warm roast chicken breast £11.25 (g.f) 
Grilled Goat’s cheese with red onion marmalade £10.95 (v)

Local Mussels £12.95

Served with your choice of:
Traditional mariniere
Tomato, chilli & chorizo
Pernod cream sauce
And either rustic bread (g.f option available) or skin on fries.

Side orders

Skin on fries (g.f) with cheddar £2.95 (v, g.f)
Garlic bread £2.95 (v) with cheddar £3.50 (v)
Beer-battered onion rings £2.95 (v)
Side salad £2.95 (v, g.f)
Home-made coleslaw £2.50 (v, g.f)
Side of vegetables £2.95 (v, g.f)

A vegan meal is always available please ask for today’s choice.


Lunch Menu

(Served 12pm-2pm Tuesday to Saturday)

Honey roasted ham, 2 free range fried eggs, chunky chips & peas £9.25

Jacket potatoes

A selection of fillings to chose from - Served with a salad garnish and home-made coleslaw.


A selection of fillings to chose from - Made with rustic, locally made white or brown bread and served with a salad garnish.

Childrens Menu £6.95

Home cooked ham, fried egg, chips & peas. (g.f)
Cheese & tomato pizza, chips & beans. (v)
Freshly battered fish, chips & peas.
Pasta dish of the day (please see specials board)
2 local pork sausages, mashed potato, vegetables & gravy.
Battered chicken breast chunks chips & beans.
A choice of orange or apple juice carton.

For dessert: A scoop of your favourite ice-cream.





Special Menus

For events, weddings and parties we can provide a special menu to your requirements or even a buffet to suit your budget or party theme.
Click here to make an enquiry.

We can even arrange spectacular cakes for special events.

FIsh n Chips